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52 Weeks of Giving

52 Weeks of Giving

For select nonprofit charities, it will be like Christmas, whether it comes in May, August, or December.

Bringing the farm to the school

Bringing the farm to the school

SALISBURY - Bringing the farm to the school is the idea behind a special emphasis going on today at Knollwood Elementary School.

Special programs will be provided by many local and state partners for Knollwood parents and students as they gather together to focus on the importance of living and eating healthier.

 

Booths and activities will be sponsored by the following:
 

Hambley-Wallace House makes October Tour a brilliant success

Hambley-Wallace House makes October Tour a brilliant success

SALISBURY - The 2012 edition of the annual October Tour was a stunning success, due largely to the opening of the Hambley-Wallace House.

One of Salisbury's best known and most distinctive homes, it was opened for the first time to the public this year as it begins a new life as a venue for special events.

On Saturday and Sunday hundreds lined the Fulton Street sidewalk to get a glimpse of the home.  One of those who waited was Salisbury resident Liz Hood.  Liz is well known in the area as an entertainer, with particular gifts for singing and performing. 

I asked Liz if she would provide her own look at the experience of seeing the Hambley-Wallace House, and she kindly obliged.  I've also included a brief history of the house provided to WBTV by the Historic Salisbury Foundation.

Saturday I was finally able to see a house I had wanted to see--for years! When we first moved here, our son called it "Kitty's Room Behind the Clock." That was an expression from my mother's family--anything that went missing was in her sister, Kitty's room--behind the clock. Why David, age 3 at the time thought that, I will never know. But so I have thought of it ever since 1971!

Jon Barber's new venture: Mobile Farm Fresh

Jon Barber's new venture: Mobile Farm Fresh

SALISBURY - Rowan County Commissioner and local business owner Jon Barber is announcing a new business venture for Rowan and Cabarrus Counites.

A press release provided to WBTV spells out what Mobile Farm Fresh is ahead of the debut at this week's Rowan County Fair:

In October 2012, Mobile Farm Fresh, a local non-profit and mobile farmer’s market, will be launched in an effort to bring healthy, local produce to areas that do not have easy access to grocery stores and farmer’s markets.

The program will debut at the Rowan County Agricultural Fair from September 17 until September 22. Schools, worksites, and faith-based organizations offer a unique opportunity to reach a substantial portion of residents in food deserts with messages and interventions to improve health and nutrition.

Collaborating with these organizations, Mobile Farm Fresh will expand the availability of a farmers market with a focus on serving low income individuals and neighborhoods.

The 'pack helps farmers keep cool on the go

The 'pack helps farmers keep cool on the go

KANNAPOLIS - N.C. State University’s Plants for Human Health Institute (PHHI) has developed a new mobile cooling unit for farmers. The five-by-eight-feet refrigerated trailer – called the “Pack ‘N Cool” – is designed to keep fruits and vegetables at ideal temperatures during transport to and from farmers markets or as they’re harvested in farm fields. The Pack ‘N Cool is the program’s latest postharvest quality and food safety project geared toward helping farmers.

Dr. Penelope Perkins-Veazie, professor and postharvest physiologist with PHHI, coordinated the effort to develop a mobile refrigeration unit that agricultural producers can use as a model for building their own versions. The Pack ‘N Cool unit combines the mobility of a cargo trailer with the refrigeration capabilities of a commercial cooler.

With construction spearheaded by Louis Wojciechowski, a lab technician with Perkins-Veazie’s research team, the model unit cost around $3,400 to construct, including a new cargo trailer priced at $1,500 (a pre-owned trailer can reduce costs). Construction guidelines, step-by-step photos and a sample budget are available on the Plants for Human Health Institute website.

From Zumba to cake decorating, RCCC has classes for many topics

From Zumba to cake decorating, RCCC has classes for many topics

SALISBURY - From Rowan Cabarrus Community College: Rowan-Cabarrus Community College is offering a number of helpful personal enrichment classes this fall. Whether you are looking to get your motorcycle endorsement or hoping to ward off holiday pounds, you can get the information you need at Rowan-Cabarrus!

Whatever the interest, we’ve got it all!

The college aims to provide the communities of Rowan and Cabarrus Counties with affordable and accessible courses for both personal and professional development. Please call 704-216-7222 as soon as possible to reserve your spot in one of these exciting classes! 

NCRC: Super broccoli, and people who work, and thrive, in glass houses

NCRC: Super broccoli, and people who work, and thrive, in glass houses

KANNAPOLIS - N.C. State University’s Plants for Human Health Institute (PHHI), located at the N.C. Research Campus, has begun operations at three new greenhouses near the life sciences hub in Kannapolis. The $340,000 greenhouse complex will strengthen N.C. State’s infrastructure at the N.C. Research Campus, creating about 10,000 square feet of additional space for plant trials and fostering relationships with business and campus partners that can rent space for individual or collaborative research projects.

The greenhouses, located on Glenn Avenue about a mile from the institute, are already home to broccoli and strawberry research trials. PHHI scientists study plants – mainly fruits and vegetables – to discover and deliver innovative plant-based solutions to advance human health.

Dr. Allan Brown, an applied molecular geneticist with the institute, is conducting broccoli-breeding trials at the greenhouses.

By cross-pollinating different varieties of broccoli, each containing specific traits of value, Brown aims to breed a new, better broccoli.